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Happy Moo A2K2 Ghee

A2 for their tummy. K2 for their bones. Made from Himalayan Badri cows (producing pure A2 protein milk, easier to digest), and churned through India’s centuries-old Bilona method (naturally producing K2 vitamin, vital for calcium absorption and strong bones). A rare blend of India’s wisdom and pure nutrition for growing kids.

LACTOSE-FREE
LACTOSE-FREE
GLUTEN-FREE
GLUTEN-FREE
LAB TESTED
FOR PURITY

FREE GRAZING ON HIMALAYAN HERBS
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Made for Kids. Trusted by Parents.

Bellies

Bellies

A2 gives tummies happy dances and smooth digestion; it feels like a warm hug for little bellies!

Bones

Bones

K2 helps build super-strong bones for growing superheroes, making them tall and mighty

Brains

Brains

Ghee is brain food that helps little children grow smart and strong.

You've been trusted with culture in a spoon.

You've been trusted with culture in a spoon.

Join the Sattvik Circle
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Born in Tradition, Nurtured by Nature

Small Batch

Small Batch

In the magical Himalayan hills, dairy farmers hand-churn ghee from the milk of Badri cows, using the Bilona method. Each family can only make 2 bottles....

Native Cows

Native Cows

Meet our super-special Badri cows who play and munch on grass in the magical Himalayan mountains! These happy cows live in a clean, beautiful....

Lab-Tested

Lab-Tested

Every batch is lab-tested for purity. Still have doubts? You’re free to test it at a lab of your choice. If it fails our claims — we’ll refund 10X your purchase price.

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The word 'Sattvik' comes from Sanskrit, meaning pure, balanced, and harmonious. In Ayurveda and Indian philosophy, it refers to foods and lifestyles that promote clarity, calmness, and nourishment of the body and mind.

The Sattvik Circle

Sattvik Circle is a community club for the families who cherish our rare, handcrafted A2K2 Ghee.

Join the Sattvik Circle
Sattvik Jar
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Sattvik Circle Speaks

“How could I ever have gotten true Badri‑cow ghee all the way from Uttarakhand to my little daughter, Anika, here in the Bay Area—if Happy Moo didn’t exist? Every jar tastes like home, and watching her relish it in her morning porridge fills me with joy and connection to my roots.”

— Kavita Singh, San Jose, CA

“Yes, Happy Moo is pricier than the supermarket brands—but it’s worth every penny for my son, Arjun. Knowing it’s hand‑churned in tiny batches from a rare Badri herd gives me complete relief: I’m giving him the very best without any compromise.”

— Richa Verma, Dallas, TX

“Living across the globe, I was worried that my son, Dev, would miss out on our traditions. Happy Moo changed that instantly—each bite carries centuries of Uttarakhand heritage. The cultural pride I feel watching him savor it is priceless.”

— Sneha Rao, New York, NY

“As a busy working mom, I fear every ingredient I feed my daughter. Happy Moo gives me peace of mind—knowing she’s getting genuine A2 proteins and K2 for her growing bones, without any guesswork. It’s the only ghee I trust for my little one.”

— Anjali Mehta, Seattle, WA

“When I opened my Happy Moo jar, the nutty aroma took me straight back to my nani’s kitchen. I’ve tried so many brands here in the U.S., but nothing compares. The fact that it comes from a rare Badri cow made it feel even more special. I was nervous about the price until I tasted it – now I ration it like liquid gold and happily wait for my next member shipment.”

— Anita B., San Jose

“We joined the Sattvik Circle because my son is lactose‑intolerant and struggles with most dairy. Your A2K2 ghee has been a lifesaver! A tiny spoon in his dal or porridge keeps him full and energetic without any tummy troubles. I swear his digestion improved within days.”

— Priya S., Austin

“A friend shared her experience, and at first I thought, ‘Why all the drama for ghee?’ But after reading the story of the Badri cows and the bilona process, I realised this is about preserving heritage. I filled out the pledge, received my kit and felt proud to become a Culture Keeper. The ghee is divine, but the sense of community is what keeps me coming back.”

— Rohan M., Toronto

“What sold me was the transparency. Every jar has a batch number, lab‑testing info and pictures of the farmers. Yes, it costs more, but knowing my purchase supports Himalayan families and an endangered breed makes it worth every penny. And the rich, clean flavour means I use less than cheaper ghees.”

— Lily T., New York City

“As a first‑time mom, I’m obsessed with giving my daughter the best start. Research shows the omega‑3s and fat‑soluble vitamins in ghee support brain development and bones. I drizzle a little on her veggies and she loves it. Her paediatrician was impressed that she’s getting vitamin K2 naturally!”

— Maya R., Chicago

“We’re a second‑generation Indian family, and keeping our kids connected to their roots is important. Happy Moo tastes like the ghee my parents carried from Punjab. My kids help me unbox each delivery, and we talk about the cows and farmers. It’s become a ritual that blends culture, health and community. I didn’t expect a jar of ghee to give us that.”

— Deepak & Neha K., Seattle